Recipes
Fried Chicken with Lard
Brine: 8 cups cold water 3 tbsp kosher salt 2 tbsp sugar Version 1 (Asian flare) whole orange worth of peel 3 bay leaves 2 cloves Version 2 (southern flare)...
Fried Chicken with Lard
Brine: 8 cups cold water 3 tbsp kosher salt 2 tbsp sugar Version 1 (Asian flare) whole orange worth of peel 3 bay leaves 2 cloves Version 2 (southern flare)...
Tallow Turkey
Everyone has a turkey recipe, but few can match the pure, rich flavor of this one. Spatchocked and dry brine in kosher salt for 2 days in the fridge. Once...
Tallow Turkey
Everyone has a turkey recipe, but few can match the pure, rich flavor of this one. Spatchocked and dry brine in kosher salt for 2 days in the fridge. Once...
Pork Chops
Preheat cast iron skillet to just above medium heat (will still get blazing hot) Salt pepper and Iberico pork lard applied to a thick cut pork chop Sear on all...
Pork Chops
Preheat cast iron skillet to just above medium heat (will still get blazing hot) Salt pepper and Iberico pork lard applied to a thick cut pork chop Sear on all...
Eggs fried in Tallow
Preheat pan to medium heat. Using a mesh strained, crack eggs into it in order to separate the yolk / stronger white from the water whites. Add about a teaspoon of...
Eggs fried in Tallow
Preheat pan to medium heat. Using a mesh strained, crack eggs into it in order to separate the yolk / stronger white from the water whites. Add about a teaspoon of...
Christmas Prime Rib
A Christmas prime rib doesn’t need to be complex. No need for injections, bones cut off and then twined back on, breaking out the sous code, or starting the cook...
Christmas Prime Rib
A Christmas prime rib doesn’t need to be complex. No need for injections, bones cut off and then twined back on, breaking out the sous code, or starting the cook...
