Skip to product information
1 of 6
Popular

Wagyu Beef Tallow

Wagyu Beef Tallow

Regular price $2999
Regular price Sale price $2999
Sale Sold out
Product Description
From ranch to table, South Chicago Packing's Wagyu Beef Tallow is sourced from only the best. This product is 100% pure premium rendered American Wagyu beef fat. There are no additives or artificial ingredients in our Wagyu Beef Tallow. This is the ULTIMATE ingredient for frying, BBq-ing, grilling, searing, sautéing, and much, much more! Our Wagyu Beef Tallow is a traditional, natural cooking fat that is Keto, Paleo, and Whole30 friendly. All of our products support nose-to-tail sustainability.
View full details

About this item

01One 42 Ounce Can of 100% pure high-end Wagyu beef tallow. Butter like consistency for easy sautéing, searing, and cooking.

02Paleo and Keto Friendly

03Contains balancing levels of Omega-3 and Omega-6 essential fatty acids

04Pasture-raised, sustainably and humanely sourced

Paleo Friendly

No Artificial Ingredients

Dairy Free

Keto Friendly

Pastured Raised

Sear, BBQ, Grill and More with Tallow

Wagyu Testimonials

  • UPGRADE YOUR PROTEIN.

    Searing, Sautéing and Pan Frying will never be the same. A little Wagyu Beef Tallow will give you a rich, full bodied flavor and is perfect for all of your Paleo, Keto and Whole30 recipes.

  • BREAKFAST, LUNCH AND DINNER.

    From fried eggs to french fries to brisket,Wagyu Beef Tallow can bring richness and juiciness to any recipe.

  • EVERY PITMASTER'S DREAM!

    Our Wagyu Beef Tallowis a HUGE hit in the BBQ and Grilling community. Pitmasters and BBQ enthusiasts are increasingly using our Tallow for smoking meats. Some all time favorite recipes include Beef Brisket, Beef Short Ribs and Steaks seared to perfection. Wagyu Beef Tallow will allow you to get that dreamy fatty profile and rich, full bodied flavor you seek!

FREQUENTLY ASKED QUESTIONS

Is this grass fed tallow?
Is this product solid or liquid at room temperature?
What is the best use for Wagyu Tallow?
What is the difference between tallow and lard?
What is Shelf life of the product?
How long does shipping take?