• Can of South Chicago Packing Lard on a green background
  • Back of a can with nutrition facts label on a green background
  • Green canister with white text on a green background
  • Nutrition facts label for a product with 120 calories per serving
  • A person in a dark apron and navy long-sleeve shirt uses a silver rolling pin to flatten dough on a dark countertop dusted with flour, with a small copper bowl of cream in the background.
  • A ring-shaped sweet bread loaf dusted with powdered sugar, with one slice cut and placed in front on a wooden board. A green canister of South Chicago Packing Lard All-Purpose Shortening stands in the background against a dark setting.
  • A close-up of creamy off-white whipped product, likely a body butter, soap, or whipped cream, sitting on a glossy black surface with frothy bubbly edges.
  • A canister of South Chicago Farms Lard All-Purpose Shortening sits on a dark wooden surface with a blurred kitchen background. White text at the top reads 'TWO CLEAN INGREDIENTS: RENDERED PORK FAT + ROSEMARY EXTRACT' and 'TIMELESS, TRUSTED, TRADITIONAL INGREDIENT ELEVATES THE TEXTURE OF EVERY DISH'.
  • White text on a black textured background reading 'PERFECT FOR: BAKING FRYING ROASTING SAUTÉING & MORE'.
  • Glazed donuts on cooling racks with a container of lard, emphasizing premium ingredients.
1 10

Lard

Lard

42.0 oz
42.0 oz
$24.99
$24.99
Sale Sold out
Shipping calculated at checkout.
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About This Product

Discover the timeless cooking fat trusted by chefs and bakers for generations. Our naturally smooth and creamy premium lard is perfect for creating flaky pie crusts, biscuits, and tamales, and works great as a base for frying.

How To Use

  • Work into your pie crust for an extra flaky texture
  • An essential ingredient in authentic, soft flour tortillas 
  • Use as a fry oil for donuts, chicken, and more

Nutrition Facts

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  • 100% PURE
    ANIMAL FAT

  • PASTURE
    RAISED

  • ANCESTRAL COOKING
    STAPLE

  • 5TH GEN
    FAMILY-OWNED

SEE WHAT OUR CUSTOMERS ARE SAYING

  • Whether I’m frying, baking, or adding it to beans or tortillas, it gives everything that rich, homemade taste I love. Definitely a staple in my kitchen now.

    - Nicole

  •  I used this Lard to make homemade biscuits and they turned out perfect!

    - Ashley

  • TTakes me back to my childhood and the quality baking we used to get. Makes flaky mile-high biscuits and pie crusts.

    - David

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