I most recently used Lard to make homemade sopapillas. Using it in place of vegetable shortening in the dough made for silky, pillowy sopapillas. Frying them in Lard created the perfect, golden color. Utter perfection inside and out.
The wagyu beef tallow came all mashed and tallow everywhere in the box. Had to throw it out
I expected it to be a little bit bigger, but the oil that’s in it is really nice to have a good for the cooking
Well, I’ve not used it yet for scratch noodles or pies. I’m disabled can’t easily cook like normal folks! I’m sure the products are thousand times better than Criso which is exactly why I bought this! Plus I was able to get smaller amounts so it doesn’t go rancid before I use it. AND my grandpa used to raise Black Angus so I’m sure my grandma use beef tallow!