Using this tallow takes me back to how good food can taste! My grandparent's restaurant smelled like this product. Everything tasted incredible!
I do have one concern. I have never had a problem purchasing from South Chicago Packing. I just recently purchased it from Amazon because the Wagyu website directed me to it. It arrived and the delivery person literally put the box in my hands, so it didn't sit outside in the sun. I opened it and it was rancid liquid. They refunded me, but I am waiting for my next delivery and leaning on Olive Oil.
ONE INGREDIENT. ENDLESS POSSIBILITIES.™
Premium, high-quality animal fats that add flavor to every dish and take your cooking from ordinary to extraordinary. Perfect for searing, roasting, pan-frying, baking, and more.
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Superior Flavor
Bring out richer, deeper, natural flavors built from pure, pasture-raised fat — not additives.
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Exceptional Performance
Achieve the perfect sear. The incredible crisp. The flakiest crust. Every time.
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Extraordinary Versatility
Clean ingredients for searing, sautéing, and baking. A true replacement for cooking oil.
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100%
ANIMAL FAT -
PASTURE
RAISED -
ANCESTRAL COOKING
STAPLE -
5TH GEN
FAMILY-OWNED
Our Cooking Fats
Wagyu Beef Tallow
Angus Beef Tallow
Lard
Let customers speak for us
from 959 reviewsLard
good product
Using this tallow takes me back to how good food can taste! My grandparent's restaurant smelled like this product. Everything tasted incredible!
I do have one concern. I have never had a problem purchasing from South Chicago Packing. I just recently purchased it from Amazon because the Wagyu website directed me to it. It arrived and the delivery person literally put the box in my hands, so it didn't sit outside in the sun. I opened it and it was rancid liquid. They refunded me, but I am waiting for my next delivery and leaning on Olive Oil.
Great product. Shipped well.
This was the first time trying beef tallow and I was pleasantly surprised! I love, love your tallow and just ordered two more containers! I'm looking forward to trying tallow in my pie crust. My recipe called for Crisco but I refuse to use it. I cannot wait to try the tallow.
Just made some of the best French fries I've ever tasted with the beef tallow.
Great product! Tastes amazing
Angus Beef Tallow
Great quality and you get your monies worth
I take fat soluble supplements which are better absorbed in conjunction with fat. I put a little Wagyu beef tallow on my finger and let it melt in my mouth. For a guy that doesn't like greasy food, or that old rancid grease taste, this stuff was good all by itself.
I've been using SCP All Crisp Beef Tallow in my deep fryer for a year now. It can't be beat!
Baking, frying, greasing a pan. If it's in the kitchen that's where it is at.
A++++
Can’t say enough about it , we made French fries they were unbelievable so good and so nostalgic reminds me when McDonald’s used this many years ago . We also made pork schnitzel the best. It browns perfectly
Found this company on Amazon and have used the wagyu for cooking all summer. It’s great quality and I’m highly satisfied with it. The amount you get for this price is a winner too. I’m trying the angus tallow next to see if there’s a difference, but still expecting the best from these guys/gals!
Decided to come buy it directly from them to help them avoid all the Amazon fees.
See Why Professional Chefs Love South Chicago Packing
"I’ve cooked with a lot of fats, but this one’s got flavor, crisp, and sizzle. The spray makes it stupid easy for burgers and cast iron. The tub’s perfect for frying. This combo just hits. One ingredient, endless possibilities."
-Chef Jonathan Zaragoza
"I’ve been using it for everything lately: crispy potatoes, juicy burgers, perfectly seared steaks—you name it. I love good oils and butters, but this tallow brings something next-level. It’s rich, clean, and handles high heat like a pro."
-Chef David Rose
"South Chicago Packing’s Wagyu beef tallow and lard are more than ingredients — they’re foundations. The tallow brought incredible depth and clean richness to my confit turkey, while the lard delivered structure, flakiness, and flavor you simply can’t fake. When you’re serious about flavor, technique, and consistency, South Chicago Packing delivers."
-Michelle Wallace, Chef & Owner, b’tween sandwich co.
""We've been using tallow to cook and finish our steaks at Che since we opened 10 years ago. South Chicago Packing's tallow is the best we have tasted, and we're proud to partner with a local producer to bring our guests the absolute best product we can provide.""
— Chef John Manion, Owner, El Che Steakhouse & Brasero Chicago, & Jean Banchet Chicago Chef of the Year 2026
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