What do I mean. I’ve long wanted something that my ancestors had used. Not the hydrogenated GMO guar gummy & lab created garbage that’s been slowly killing off we humans. I’ve not tried anything as yet, as I’m semi disabled and cooking is extremely difficult for me! I wanted lard or tallow not sure of the difference to make my grandma’s scratch homemade noodles and beef. Beef ‘n noodles we all love. Plus pie crust, dumplings etc. I no longer trusted crisco, plus I wanted a smaller portion as I’ve thrown out so many large tubs of, shall I say lab created shortening.
Now, the next problem will be, when I can afford chuck roast, never mind Prime rib! I spent a good portion of my young life working in restaurants I’m spoiled, Prime Rib is like granny’s beef ‘n noodles! Eat til it came out my ears! Now I can barely afford ground beef. BTW I’m from the mid-west, Indiana came to Chicago as a kid!
I am so thankful I stumbled upon your company!
Angel Blessings,
Kim