INGREDIENTS:

• ¾ cup Traditional All-purpose Lard
• 1 cup molasses
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• 2 tsp ginger 
• 6 cups all-purpose flour
  
  

STEP-BY-STEP:

1. Combine 1 cup molasses, ¾ cup all-purpose lard, ½ cup hot water in large bowl. Next add 2 eggs.
2. Mix 1 tsp baking soda, ½ tsp salt, 2 tsp cinnamon, 2 tsp ginger, 
3. 6 cups all-purpose flour together.
4. Add to wet mixture. Mix well.
5. Cover and refrigerate overnight.
6. Roll dough out on a lightly lard-covered surface. Cut with desired shapes. Bake at 350 degrees for roughly 10 minutes.