Everyone has a turkey recipe, but few can match the pure, rich flavor of this one. Spatchocked and dry brine in kosher salt for 2 days in the fridge. Once ready to cook try smearing a combination of our Wagyu Beef Tallow and butter (2:1) throughout the entire surface and under side. Season how you wish, with a combination of herbs and roasted garlic. Roast at 450 until the breast hits 150°f and the thighs are at least 165°f.
Recipe credits @wolfgangshmuck
