Traditional Lard Shortening

I most recently used Lard to make homemade sopapillas. Using it in place of vegetable shortening in the dough made for silky, pillowy sopapillas. Frying them in Lard created the perfect, golden color. Utter perfection inside and out.

The wagyu beef tallow came all mashed and tallow everywhere in the box. Had to throw it out

I expected it to be a little bit bigger, but the oil that’s in it is really nice to have a good for the cooking

5 Stars !!!

Product finally delivered. Received several hours after I got the email stating it had been delivered, so some confusion there, however the lard is excellent. Very clear, and my sauteed vegetables tasted great. Will definitely purchase again.