The product has a consistency very similar to butter. At room temperature, our Beef Tallow will be soft and easy to scoop. If the product is heated, it will liquify. If you prefer a harder fat, you can refrigerate or freeze the product. Refrigeration and/or freezing the product will also extend the shelf life of the fat. How you store your Beef Tallow is completely up to you! It often depends on how you plan to use the fat. The product can be liquified and then hardened again in the refrigerator without any problems. Beef Tallow is naturally shelf stable at room temperatures –For best results, just keep an eye on the best by date printed on your product.

Beef Tallow can be substituted 1:1 for any liquid or solid fat in any recipe! We suggest you get adventurous! However, most often use the product for searing steaks, bringing the flavor out in briskets, frying eggs, and roasting veggies.

We aim for a shipping time of 5 days or less in the continental US.

Cooking method and the environment can influence the smoke point of our Beef Tallow. We typically see the smoke point have a range between 350 to 400 degrees.

The shelf life is 12 months from the date of production. The product is shelf stable at room temperature, but you can freeze or refrigerate the product for extended shelf life. All best by dates are printed on each product for reference.

The shelf life is 12 months from the date of production. The product is shelf stable at room temperature, but you can freeze or refrigerate the product for extended shelf life. All best by dates are printed on each product for reference.

The shelf life is 24 months. The best by date will be stamped on the bottom of the can.

There are no chemical propellants, additives, or CFCs in this product! We designed our Sprayable Wagyu Beef Tallow to spray using air pressure only. This is a Bag-On-Valve (BOV) system that holds the oil inside of the can in a sealed bag and uses air pressure to release the product when sprayed.

If the spray can gets cold the fat may solidify making it unable to spray properly. If you think that the nozzle may be clogged, please run the nozzle under hot water for 30 –60 seconds to melt the oil. If the can has been refrigerated or exposed to cold temperatures, you can submerge the can in hot water for the same amount of time which will also work. DO NOT REFRIGERATE THIS PRODUCT. The can should be stored at room temperature in order to spray properly.

Our Wagyu Beef Tallow is not 100% Grass Fed. Our Wagyu ranches follow the Japanese model of raising cattle on open pastures. Our suppliers use Japanese traditions and finish the cattle on proprietary diets that can include brewers grains and other proprietary feeds.

The shelf life is 12 months from the date of production. The product is shelf stable at room temperature but you can freeze or refrigerate the product for extended shelf life. All best by dates are printed on each product for reference.

Lard is solid at room temperature, but will liquify when exposed to heat.

The most common uses for Lard are in pie crusts, biscuits, and tortillas. Many people also use lard for baking, frying, roasting, searing.

No, the product is shelf stable at room temperature. However, you can refrigerate or freeze the product if you wish to extend the shelf life. Refrigeration will make the product harder. However, many bakers prefer a harder consistency for creating flakier crusts.

The rosemary extract has all flavoring removed. We just use that as a natural preservative so you should not experience any rosemary flavor at all.

Cooking method and the environment can influence the smoke point of our Wagyu Beef Tallow. We typically see the smoke point have a range between 350 to 400 degrees.