• Can of South Chicago Packing Angus Beef Tallow on a white background
  • Back label of a container with nutritional information and branding details.
  • Can of South Chicago Packing Angus Beef Fat with text on a white background
  • Nutrition facts label for a product with 110 calories per serving.
  • Overhead shot of a black cast-iron skillet filled with a colorful breakfast salad, topped with two sunny eggs, sliced avocado, red peppers, and crumbled cheese, set on a dark table with a gray napkin.
  • A close-up of a dollop of white, creamy solid cosmetic or skincare product sitting in a shallow pool of clear oil on a brushed metallic surface.
  • A canister of South Chicago Packing Angus Beef Tallow displayed on a wooden countertop with a dark tiled kitchen background. White text at the top reads 'ONE CLEAN INGREDIENT ADDS RICH FLAVOR HANDLES HIGH HEAT ANCESTRAL COOKING STAPLE EASY TO USE'.
  • White text on a black textured background reading 'PERFECT FOR: PAN FRYING, DEEP FRYING, SAUTÉING, ROASTING, GRILLING & MORE'.
  • Breaded chicken tenders on a dark plate in a restaurant setting, with South Chicago Creamery Angus Beef Tallow tubs in the background and promotional text at the bottom.
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Angus Beef Tallow

Angus Beef Tallow

42.0 oz
42.0 oz
$25.99
$25.99
Sale Sold out
Shipping calculated at checkout.
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About This Product

Our 42oz tub is made for cooks who are looking to enhance meals day after day. Made with 100% pure Angus Beef Tallow. Practical, reliable, and built for high-heat cooking.

How To Use

  • Ideal for deep-frying, batch cooking, and family-size meals
  • Use in fryers or heavy-bottomed pots to achieve crisp, golden color and added flavor
  • Use to coat your favorite cut of meat, add seasonings, and throw on the grill for a memorable meal

Nutrition Facts

View full details

  • 100% PURE
    ANIMAL FAT

  • PASTURE
    RAISED

  • ANCESTRAL COOKING
    STAPLE

  • 5TH GEN
    FAMILY-OWNED

SEE WHAT OUR CUSTOMERS ARE SAYING

  • Switched from oil to this and everything tastes better. Super easy.

  • Best sear I’ve ever gotten at home. I use it for everything now.

  • One ingredient, no junk, and it just works. Always in my kitchen.

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