Ingredients:

● 1 (24 cm) piece pork rind
● 2 tbsp South Chicago Packing Wagyu Beef Tallow
● 3 tsp sea salt
● 1 lime

Directions:

1. Preheat oven to 400°F. Place pork rind skin-side up on a rack set over a baking dish. Brush evenly with melted Wagyu Beef Tallow and sprinkle with sea salt.

2. Roast for 40-50 minutes, until golden brown and crisp.

3. Remove from oven and let cool for 5 minutes. Slice into pieces.

4. Finish with a squeeze of fresh lime juice and an additional pinch of sea salt, if desired.

Tip: For extra flavor, try seasoning with chili powder, smoked paprika, or your favorite spice blend immediately after roasting while the pork rinds are still warm.